Contract
- Cost effective requiring just one fluid ounce per 10 gallons of water for effective sanitization.
- Produces no foam, making it ideal for clean-in-place (CIP) applications.
- Eliminates and neutralizes odors.
- Authorized for use in federally-inspected meat and poultry processing plants as a sanitizer, fruit and vegetable wash, and egg sanitizer.
- Product labeling is color-coded "sanitizer red" for easy identification and use alongside other color-coded Zep food systems products.
Description
Specifications
Made In
US
UNSPSC Code
47131833
Weight
54.4lb
Height
14.5in
Width
10.3in
Length
11.1in
Applicable Material
Foods; Food Processing Equipment
Application
Disinfectant/Sanitizer
Brand
Zep
Category
Disinfectants & Sanitizers
Chemical Compound
Sodium Hypochlorite
Compliance Standards
EPA Regulation #1270-20001
Dirt Types
Odors
Global Product Type
Disinfectants/Sanitizers
Physical Form
Liquid
Post-Consumer Recycled Content Percent
0%
Pre-Consumer Recycled Content Percent
0%
Product Biodegradability Indicator
N
Product Compostability Indicator
N
Product Packaging
Pail
Scent
Chlorine
Total Recycled Content Percent
0%
Volume Capacity
5 gal
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